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Supplementary information includes a glossary of terms and a list of helpful books and periodicals
Are they fact or fiction
affordable yet uncompromising luxury
Step into the world of Princess Petal and her friends in this fantastic new book
The Sweet Life: Desserts From Chanterelle Group 1 Supplementary information includes a glossarySay the word "Chanterelle" to a food loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences both
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