2025 Le Coste Litrozzo White Riesling Gone are the botrytis notes

Gone are the botrytis notes and richness and what arrived in the glass is a delicate

The wine is firm without being hard

Each recipe highlights the versatility of Angostura bitters

and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Penedès are harvested by machine)

2025 Le Coste Litrozzo White Riesling Gone are the botrytis notesGianmarco Antonuzzi and Clmentine Bouveron tend around fourteen hectares of vines, their picturesque vineyards sit amongst chestnut trees, shrubs, oaks and the olive trees from which they produce their excellent olive oil. The soils are of volcanic origin and are rich in iron and minerals. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.