Laki Laki Greek Vanilla Yoghurt. Pumpkin Seeds Kara brings you this Ultra

Kara brings you this Ultra High Temperature (UHT) processed and aseptically packed coconut cream in a handy pack

Add a touch of fiery sophistication to your dishes with the Red Thin Chili

Tree tomatoes grown at high altitude in Limuru are slow cooked into a perfect jam

I'm Black Pepper

Laki Laki Greek Vanilla Yoghurt. Pumpkin Seeds Kara brings you this UltraOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.