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Recently on Bon Appétit
Hand sorted clusters
and is a stone-cold Brunello slayer: red cherries
this pair has managed something very rare: the refinement of Albariño into an elegant and age-worthy wine
2018 Walter Scott 'Sojeau Vineyard' Pinot Noir 1.5L Varietal_Nero d'Avola Recently on Bon AppétitIt's exceedingly rare that I find common ground with those pesky wine reviewers, but Ken Pahlow managed to make a wine that appeals to the big name magazines and a cynic like myself in equal measure. Dennis & Thelma Peseau purchased this volcanic, steeply sloped, and "rocky as f**k" (words straight from the winemaker's mouth) vineyard in 2007 after almost 40 years of farming in the Eola Amity Hills. With native and ambient yeast fermentation and a
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