Pata Negra Schinken 100% Ibérico Bellota ziegenkäse rabbit and vegetables from the

rabbit and vegetables from the Valencian garden

60 months in barrel

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

Made with selected Picual olives from mountainous regions

Pata Negra Schinken 100% Ibérico Bellota ziegenkäse rabbit and vegetables from the* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless